You don’t wait for a waiter here. You pick it, stack it, cook it, and style it — then snap the proof. Here’s exactly how a GENZ visit goes down.
Start at the menu wall. Choose a broth — comforting egg-drop, tangy kimchi, or fire-tier buldak — and grab your base.
Fiery stir-fried fire chicken sauce, scallion, toasted sesame. Not for the faint.
🔥 Extra hot
Creamy carbonara sauce over spicy fire-chicken noodles, parmesan, nori. Rich meets heat.
Medium
Silky egg-drop broth, soft-boiled egg, scallion. Warm and comforting.
Mild
Korean-Chinese black bean sauce noodles, onion, zucchini, potato. Savory, not spicy.
Mild
Tangy fermented kimchi broth, tofu, scallion. Comfort in a bowl.
Medium
Spicy seafood broth, mussels, shrimp, squid, chili oil. Bold and briny.
Medium
Umami mushroom broth, tofu, bok choy. Fully plant-based, full of flavor.
MildLoad it up your way. Soft egg, molten cheese, kimchi, corn, tteokbokki — no rules, no judgement.
Take it to your own cook pod and fire it up. Boil, simmer, and finish it exactly how you like. You’re the chef tonight.
Plate it, top it, and take it to the photo booth. Slurp, snap the proof, and post. Then do it all again.
Dedicated booths with GENZ backdrops and props. Take home a print, share the reel.
K-plushies and mystery prizes. One more try never hurt anyone. (It does. Keep going.)
Open till 1 a.m. Bring the crew, claim a pod, and make it a whole night.
Cool down after the heat with a soft-serve, swirled your way.
