Pick a base, stack your add-ons, grab a side. Everything is made your way at your own cook pod.
Signature fire-chicken broth, spring onion, sesame. Not for the faint.
Clean soy broth, soft egg, nori, bamboo. The everyday go-to.
Rich pork bone broth, chashu, marinated egg, black garlic.
Tangy fermented kimchi broth, tofu, pork, scallion. Comfort in a bowl.
Creamy gochujang-rosé sauce, cheese, bacon. Half spicy, half cozy.
Umami miso broth, mushrooms, corn, bok choy. Fully plant-based.
Walk in, build your bowl, and cook it your way. We’re slurping till 1 a.m.